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  • Hot Soups

    Zucchini, parmesan cheese & hazelnuts

    Recipe

    Country-style creaminess

    “Country chic” is how we might sum up our flagship recipe: authentic flavors and everyday ingredients, magnified into a creative blend. The parmesan, taken from the wheel’s core, is generous, the young zucchinis are tender, and the hazelnuts are crunchy. And you are transported far from the city, to a rustic table in the countryside!

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    Going the extra mile

    For this recipe with character, we have carefully selected a traditional Italian parmigiano-reggiano* aged at least 15 months, and delicately roasted and crushed hazelnuts.

    *protected designation of origin

    Ingredients and nutritional values

    The secret
    ingredient

    Roasted hazelnuts and authentic parmesan

    TESTIMONIALS

    Let’s hear what you have to say !

    Thank you for your zucchini, parmesan, and hazelnut recipe. It's incredible! I'm big into home-made soups, and this gives me an alternative that is just as tasty when I don't have time to cook.

    Mathilde
    Nancy

    I was an instant fan of your zucchini soup: keep it up! It's tasty, it's healthy, it's a delight!

    Chloé
    Paris

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    Recipe

    The ingredients

    • Spring water
    • Zucchini 22,7%
    • Broccoli
    • Fresh cheese ( Skim milk, buttermilk, cream, salt, buttermilk, milk proteins, lactic ferments)
    • Onions
    • Parmesan cheese 2,7% (Cow milk, salt, calf rennet)
    • Hazelnut 1,5%
    • Natural flavor
    • Extra virgin olive oil

    Nutritional
    intake

    NUTRIMENTS pour 100ml pour un bol de 30cl % des AR* pour
    une portion de 250 mL
    Energy
    Energy
    249 kJ
    60 kcal
    747 kJ
    180 kcal
    9%
    9%
    Fat
    of which saturate
    4,8g
    2,2g
    14,4g
    6,6g
    21%
    33%
    Carbohydrates
    of which sugars
    1,6g
    0,8g
    4,8g
    2,4g
    2%
    3%
    Proteins 2,2g 6,6g 13%
    Salt 0,5g 1,5g 25%

    COOKIE

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