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    Organic red lentil, sweet potato, and turmeric soup

    Recipe

    A foodie favorite

    In this recipe, inspired by Indian dhal, slow-cooked creamy coral lentils contrast with tender orange sweet potato. Thick Sri Lankan coconut milk and Madagascar turmeric complete the journey around the Indian Ocean.

    Looking for the best

    The recipe’s cornerstone ingredient is the organic turmeric rhizome, grown in Madagascar on a fair trade co-op. Respecting workers as well as nature ensures the spice is both bold in color and authentic in taste.

    Ingredients and nutritional values

    The secret
    ingredient

    Tumeric of Madagascar

    TESTIMONIALS

    Let’s hear what you have to say !

    A trip to India in my bowl: what a pleasure!

    Charlotte
    Grenoble

    A creamy and vibrant recipe! I always go back to GreenShoot's red lentil soup.

    Sophie
    Compiègne

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    Recipe

    The ingredients

    • Spring Water
    • Sweet Potato 17,3%
    • Red Lentil 10,6%
    • Tomato
    • Coconut Milk
    • Onion
    • Salt
    • Tumeric 0,3%
    • Yellow Curry

    Nutritional
    intake

    Nutrients 100mL 300mL %AR pour une portion de 300mL
    Energy 194 KJ
    46 kcal
    582 KJ n
    139 kcal
    7%
    n7%n
    Fat 1,4g 3,4g 6%
    Of which saturates 1,3g 3,9g 19%
    Carbohydrate 5,9g 18g 7%
    Of which sugar 1,5g 4,6g 5%
    Protein 1,8g 5,4g 11%
    Salt 0,77g 2,3g 38%

    COOKIE

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