A foodie favorite
In this recipe, inspired by Indian dhal, slow-cooked creamy coral lentils contrast with tender orange sweet potato. Thick Sri Lankan coconut milk and Madagascar turmeric complete the journey around the Indian Ocean.
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The recipe’s cornerstone ingredient is the organic turmeric rhizome, grown in Madagascar on a fair trade co-op. Respecting workers as well as nature ensures the spice is both bold in color and authentic in taste.Ingredients and nutritional values
Tumeric of Madagascar