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  • Hot Soups

    Peas, ricotta & basil

    Recipe

    Mellow and mediterranean

    For this Italian-inspired recipe, we have revisited the famous “spinach and ricotta” duo by calling upon the rounder flavor of freshly shelled peas. A dash of basil adds a subtly spicy Mediterranean finish to this combination.

    Also available

    Going the extra mile

    In this deliciously mild recipe, the garden pea — known for its gentle sweetness — enjoys the sweet embrace of Italian ricotta from Lombardy, whose rich creaminess (13% fat content) won our experts over.

    Ingredients and nutritional values

    The secret
    ingredient

    Rich and generous ricotta from Lombardy

    TESTIMONIALS

    Let’s hear what you have to say !

    I want to compliment you on the peas, ricotta, and basil soup. It's just fantastic, and reminds me of the original flavor combinations of traditional British soups.

    Patricia
    Saint-Denis

    A marvelous association of ingredients. The soup is as delicious as it is healthy; well done!

    Marie
    Fréjus

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    Recipe

    The ingredients

    • Spring water
    • Peas 23,3%
    • Ricotta 6,8% (Pasteurized cow's milk serum, cream of milk, salt, acidity corrector: sitric acid)
    • Onions
    • Potatoes
    • Natural flavor
    • Extra virgin olive oil
    • Basilic 0,8%
    • Salt

    Nutritional
    intake

    Nutriments 100ml 30cl %AR* for 30cl
    Energy
    Energy
    188kJ
    45kcal
    566kJ
    136kcal
    7%
    7%
    Fat
    of which saturate
    1,8g
    0,1g
    5,4g
    0,3g
    8%
    2%
    Carbohydrates
    of which sugars
    3,9g
    3,7g
    11,7g
    11,1g
    5%
    2%
    Fibres 2,1g 6,3g
    Proteins 2,3g 6,9g 14%
    Salt 0,5g 1,5g 25%

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