Mellow and mediterranean
For this Italian-inspired recipe, we have revisited the famous “spinach and ricotta” duo by calling upon the rounder flavor of freshly shelled peas. A dash of basil adds a subtly spicy Mediterranean finish to this combination.
Going the extra mile
In this deliciously mild recipe, the garden pea — known for its gentle sweetness — enjoys the sweet embrace of Italian ricotta from Lombardy, whose rich creaminess (13% fat content) won our experts over.Ingredients and nutritional values
Rich and generous ricotta from Lombardy