A throwback to France’s traditional produce markets, this recipe offers the freshness and greenery of Mother Nature’s bounty: a head of broccoli, a few leaves of chives, and traditional fresh chevre are the stars of the show, with supporting cast members hand-selected by our talented flavor architects for a truly magical experience. You will be transported to a fragrant market in a French village!
Going the extra mile
For this refreshing recipe, we have selected an artisanal chevre cheese made in Brittany using goat’s milk sourced from local farms. Its subtle taste matches both the smoothness of the slow-cooked broccoli florets and the sharpness of the minced chives.Ingredients and nutritional values
Local fresh chevre from Brittany